The Damast Print Series - Santoku Knife by Shinrai is a multifunctional knife. A santoku knife can be used to cut, chop and slice vegetables, meat and fish. One benefit of santoku knives is that they are lighter than most European kitchen knives and therefore easier to handle. This keeps it pleasant to cut with, even for the cook with long days.

Beautiful and unique. Our knives are essential for every chef. 
Cooking becomes a nightmare when food keeps getting stuck to the blade of your knife. Having a dull blade makes it even worse. The Shinrai knives are a solution to both problems. The knives of Shinrai are unique as most parts are handmade. Forged out of High Carbon Steel, making the knives of Shinrai essential for each kitchen and every chef.

Pleasurable in every way
All knives are extremely sharp. They are perfectly balanced, which makes it comfortable to hold the knives. Cutting while cooking has never been more fun.

Handmade to the last detail
As the knives are handmade, each and every detail has been checked and taken into account. Providing you the best quality in knives.

Perfect grip
The handles consist of high quality Pakka Wood. This is a type of hard wood with a characteristic dark texture, creating a perfect grip.

A gift to give
The knives will be delivered in a premium gift box, which ensures that the knives are protected during shipment. Making it the perfect gift for everyone who enjoys cooking.

Specifications

We strongly advise to handwash the knives to preserve the blade and wooden handle.